Chicken Coleslaw Wraps Recipe

Chicken Coleslaw Wraps Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 583
  • Fat:
  • 26 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 107 mg
  • Sodium:
  • 759 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 3 g
  • Protein:
  • 36 g


Teriyaki Sandwiches

The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living as we do in the foothills... View this recipe »

Chicken Coleslaw Wraps

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SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1-1/2 cups deli coleslaw
  • 1/2 cup pineapple tidbits
  • 4 sun-dried tomato tortillas (10 inches), warmed
  • 1 medium tomato, sliced
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Combine coleslaw and pineapple; spread evenly over each tortilla. Layer with tomato, cheese and chicken; roll up tightly. Yield: 4 servings.

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