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Chicken Club Brunch Ring Recipe

Chicken Club Brunch Ring Recipe photo by Taste of Home

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A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama

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Chicken Club Brunch Ring Recipe

Prep: 20 min. Bake: 20 min.

Yield: 16 Servings

20 20 40

Ingredients

1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons finely chopped onion
1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
2 Wright® Brand Bacon strips, cooked and crumbled

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The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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1 cup (4 ounces) shredded Swiss cheese, divided
2 tubes (8 ounces each) refrigerated crescent rolls
2 plum tomatoes
2 cups shredded lettuce

Directions

In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.

Nutritional Facts 1 piece equals 153 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 368 mg sodium, 14 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Originally published as Chicken Club Brunch Ring in Light & Tasty April/May 2006, p39

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Reviews for Chicken Club Brunch Ring

Chicken Club Brunch Ring

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(11-16) of 16 reviews

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Reviewed on May. 28, 2009 by Ritab2pamperu

awesome recipe & so easy to do.

Great for beginner cooks who would like to impress someone.

Ritab2

Reviewed on May. 27, 2009 by aislyn2

Really an easy and delicious recipe. A little mild, but easy to add a little something to spice it up.

Reviewed on May. 27, 2009 by l2bake

Wonderful recipe! Everyone loved it! I agree it is definitely a keeper!

Reviewed on May. 27, 2009 by waynenjo

This is our favorite Pampered Chef recipe! It has been in their cookbooks for years.

Reviewed on May. 27, 2009 by ekwelker

Just made this for a holiday brunch. It was a snap to make and got rave reviews, especially from the men and the women all wanted the recipe. It's definitely a keeper.

Reviewed on May. 20, 2009 by l2bake

Wonderful! Instant favorite! One I will definitely make again!

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