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A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 153 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 368 mg sodium, 14 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Chicken Club Brunch Ring in Light & Tasty April/May 2006, p39
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Reviewed on May. 06, 2012 by Grammy B
Four of my friends have birthdays close to mine so we have an annual birthday get together. I served this dish at the birthday brunch last year and it was a big hit. A repeat has been requested for this year. Tip: Try adding any combination of the following: chopped English cucumber, chopped red onion, sliced celery, kalamata olives and/or radishes to the lettuce and tomato in the center of the ring. Also, try crumbled feta cheese instead of swiss. Very, very tasty!
Reviewed on Feb. 28, 2012 by dewflop
Very good. Not hard to make and the men ate it. I have made it a couple of times now and plan on making it again.
Reviewed on Jan. 16, 2012 by cloreep
This was such a fun, delicious recipe! And it looks amazing! I loved how easily it came together but it looks like it took forever. I added a few sliced olives to the lettuce and tomato in the middle. My kids loved it!
Reviewed on Jan. 04, 2012 by smstillinger
I made this for a brunch at my inlaws. Everyone loved it. We didn't have any tomates, so I made it without and it was still great. So easy and looks and tastes great.
Reviewed on Jul. 07, 2011 by LibbiPeach
not sure this one needs yet another rave review, but regardless i will add mine to the list. I've made several "rings" like this, and i have to say this is the best one. Will definitely be making it again.
Reviewed on Feb. 28, 2011 by PB2
Something fun, and different. Everyone liked it, so the recipe is a keeper. I didn't have time to fry up some bacon, but we didn't miss it. Next time I'm planning to add chopped celery, we like the crunch.
Reviewed on Oct. 17, 2010 by gavingrma_OH
I had to add a bit more filling to make mine look like this one.
Reviewed on May. 24, 2010 by pjincze
Gorgeous, tasty and easy to make! added a small amount of ranch dressing with the chicken.
Reviewed on Mar. 14, 2010 by burneygolf
This is an impressive presentation and soooooo good. EVERYONE asks for the recipe.
Reviewed on Aug. 17, 2009 by aspross
This is so good, everyone loves this one! We use the grilled fajita chicken breast, more bacon, and add red pepper for spice.
Reviewed on May. 28, 2009 by Ritab2pamperu
awesome recipe & so easy to do.Great for beginner cooks who would like to impress someone.Ritab2
awesome recipe & so easy to do.
Great for beginner cooks who would like to impress someone.
Ritab2
Reviewed on May. 27, 2009 by aislyn2
Really an easy and delicious recipe. A little mild, but easy to add a little something to spice it up.
Reviewed on May. 27, 2009 by l2bake
Wonderful recipe! Everyone loved it! I agree it is definitely a keeper!
Reviewed on May. 27, 2009 by waynenjo
This is our favorite Pampered Chef recipe! It has been in their cookbooks for years.
Reviewed on May. 27, 2009 by ekwelker
Just made this for a holiday brunch. It was a snap to make and got rave reviews, especially from the men and the women all wanted the recipe. It's definitely a keeper.
Reviewed on May. 20, 2009 by l2bake
Wonderful! Instant favorite! One I will definitely make again!
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