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“This is wonderful served over tortilla chips or with corn bread as a side.” Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. Heather Hamilton - Bunker Hill, WV
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 293 calories, 13 g fat (7 g saturated fat), 60 mg cholesterol, 1,287 mg sodium, 23 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Chicken Chowder in Simple & Delicious November/December 2009, p17
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Reviewed on Jan. 19, 2011 by 2foru
Niether of us like anything real spicy, but this soup has just enough to make it tasty, but not enough to make it hot. Very good soup.
Reviewed on Oct. 04, 2010 by almalichick
super quick and easy to throw together. will definitely make again...
Reviewed on Jan. 08, 2010 by Amanda_K
This was wonderful! We added a bit of garlic to it. Very tasty and very easy!
Reviewed on Dec. 10, 2009 by Tatersmom6
Love this easy and tasty recipe. Even my picky husband had seconds!
Reviewed on Oct. 29, 2009 by Becky Smith
A nice hearty soup that is quick to throw together on a busy worknight. Even my picky 6 yr old son loved it!
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