Read reviews (7)
Rate recipe
The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. The avocado lime cream adds a bit of coolness to offset the recipe's heat.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 piece) equals 704 calories, 44 g fat (18 g saturated fat), 196 mg cholesterol, 1,338 mg sodium, 20 g carbohydrate, 3 g fiber, 54 g protein.
Originally published as Chicken Chorizo Lasagna in Country Woman January/February 2007, p27
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 02, 2012 by justmbeth
Love the flavors. This was an instant family hit!
Reviewed on Nov. 09, 2011 by Kellysb
Amazing, I made this recipe and feed multiple "picky" eaters and they loved it! I wouldn't change a thing about the recipe.
Reviewed on Feb. 02, 2011 by ImJstJuli
Amazing!
Reviewed on Oct. 29, 2010 by oreotaco
What a crowd pleaser!!! Made this for our HS volleyball conference tournament hospitality room. It overshadowed the regular lasagna I made and so many tasters wanted the recipe. I made it my own and added black olives and 1/2 cup of salsa verde to each layer. I used mexican cheese on top. Don't omit the avocado cream sauce - this is the icing on the cake, so to speak. I did try this with regular hot pork suasage and didn't get the same flavor at all. Stick with the chorizo, it's the best. Great potluck and great for teenagers.
Reviewed on Oct. 25, 2010 by sylvia_moss
My husband does not like lasagna, but he absolutely loved this.
Reviewed on Feb. 21, 2009 by kmonahan
chorizo is a sausage that is featured largely in creole cooking. It can be found in the meat case along with italian sausage and bratwurst, although occasionally it is in the section with the specialty sausages along with hotdogs and breakfast sausage. Ask your grocer for occasionally it is available only frozen.
Reviewed on Feb. 21, 2009 by janetewheeler
What is chorizo?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013