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Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas
This recipe is:
Contest Winning
Quick
Originally published as Chicken Chopped Salad in Quick Cooking July/August 2000, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 08, 2011 by dwasylk
I just made this salad for a girls weekend at the lake and everyone just loved it. The dressing was fantastic.
Reviewed on Apr. 04, 2011 by s_pants
I enjoyed this, but it seemed to be too much dressing. So I just added some more lettuce. Lots of good flavor!
Reviewed on Apr. 12, 2009 by landreth1
We substituted strawberries for the peaches, and it was awesome!! Got rave reviews from everyone at a potluck.
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