Read reviews (12)
Rate recipe
This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers after I shared leftovers one day for lunch. -Cindee Rolston, St. Marys, West Virginia
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 386 calories, 24 g fat (13 g saturated fat), 88 mg cholesterol, 688 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Chicken Chili Lasagna in Taste of Home April/May 2000, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
Aida makes a pasta dish like you've never had before: pesto lasagna.
Here's a classic dish made easy. Let the Kraft Kitchens Experts show you a lasagna recipe that only looks and tastes like it took hours to prepare.
Learn how to assemble and cook a variety of different types of lasagna including both classic Italian lasagna and vegetarian lasagna.
While lasagna can take hours to prepare, this quick and easy recipe let's you enjoy this favorite comfort food without all of the hassle.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Learn how to make a hearty lasagna using Johnsonville� Italian Sausage.
Paula Deen shares her recipe for Lots O'Meat Lasagna.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Quick and easy techniques to peel and chop garlic that will have you handling a garlic clove like a professional chef.
Slow Cooker Beef Stew Recipe.Slow cookers can make a meal without much effort. Here are a few tips for your next recipe.More Effortless Slow Cooker Recipes:Stuffing From The Slow Cooker Recipe.Slow Cooker Mashed Potatoes Recipe.Slow Cooker Lasagna Recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 09, 2012 by lifeisgrand
I switched the cheese to jalapeno pepper jack and cheddar and added some chili powder. Instead of a casserole I layered it in a spring-form pan. Next time I will omit sauce on the bottom and add less onion.
Reviewed on Oct. 12, 2011 by WillowsBrook
Didn't like the crunch from the only semi-cooked onions. Tortillas got soggy for the leftovers. Added hot sauce to chicken mixture for a little heat.
Reviewed on Aug. 13, 2011 by hmoots
This has been a favorite in our family since the first time I made it.
Reviewed on Dec. 19, 2010 by lhtm1964
This is a much requested dish with friends. I have also made it in a crockpot for pot luck. There are never leftovers!
Reviewed on May. 26, 2010 by minnie
This is one of our favorite recipes and we make it often, it is a bit involved but is real worth it.
Reviewed on May. 25, 2010 by michellefradella
I have made this for a Realtor Open House twice, and always get great reviews!
Reviewed on May. 12, 2010 by xicota
This is delicious! A bit labor-intensive, but great for a special occasion/company. Any leftovers will keep well. I wish I had a separate freezer so that I could make this and freeze half for another meal.
Reviewed on Mar. 25, 2010 by grocerguru
I've made this recipe 5 times and everyone always loves it! It's also easy to adjust for flavor or whaterver you have on hand. Like it hotter? Add some fresh diced jalapeno for the green onions. Low on mexican cheese? Substitute sharp white cheddar. MMM!!!
Reviewed on Dec. 29, 2009 by janrieg@hotmail.com
I have made this many times over the last few years. It has always been a favorite.
Reviewed on Aug. 07, 2008 by jahipple
We really love this recipe with the modifications we have made. I use pepper jack cheese in place of the monterey cheese and the can chilis. I also add Morton's Seasoning which has additional garlic and other spices. And yes it does freeze very well. - jahipple
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012