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Assemble this midday and your dinner will be ready and waiting for you.
Nutritional Analysis: 1 cup equals 318 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 1,092 mg sodium, 28 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Chicken Chili in Weeknight Cooking Made Easy Annual 2005, p99
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Reviewed on Dec. 10, 2012 by robinback1985
I had some extra dark red kidney beans, so I added those. I didn't have to cook the chicken ahead of time. It cooked in the crock pot durring the 5 hours. It was perfect and everyone kept asking for the recipe! Thank you!
Reviewed on Jan. 06, 2012 by MarkAK
Liked the flavors. It is easy to overcook the chicken. Is a bit soupy unless you add cheese and sourcream.Next time I would consider cooking whole chicken pieces and "pulling" them at the end. Might also drain one of the tomato cans.
Liked the flavors. It is easy to overcook the chicken. Is a bit soupy unless you add cheese and sourcream.
Next time I would consider cooking whole chicken pieces and "pulling" them at the end. Might also drain one of the tomato cans.
Reviewed on Nov. 05, 2011 by KatJoe4
My family truly enjoys this recipe. We make it several times a month.
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