Chicken Chili Recipe

Chicken Chili Recipe photo by Taste of Home

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My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!

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Chicken Chili Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

2 cans (15 ounces each) great northern beans, rinsed and drained
2 jars (16 ounces each) picante sauce
4 cups cubed cooked chicken
1 to 2 teaspoons ground cumin
Shredded Monterey Jack cheese

Directions

In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 261 calories, 7 g fat (2 g saturated fat), 83 mg cholesterol, 573 mg sodium, 15 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Chicken Chili in Quick Cooking May/June 1998, p29