My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 261 calories, 7 g fat (2 g saturated fat), 83 mg cholesterol, 573 mg sodium, 15 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Chicken Chili in
May/June 1998, p29
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Reviewed on Mar. 21, 2013 by aromagik
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