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Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers always want him to share.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 263 calories, 10 g fat (2 g saturated fat), 70 mg cholesterol, 470 mg sodium, 17 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Chicken Chili in Country Extra January 1992, p49
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Reviewed on Oct. 18, 2010 by nbrennan82
Quick and easy recipe.
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