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Chicken Cheese Rolls Recipe

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This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

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Chicken Cheese Rolls Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
1 tablespoon butter, melted
2 teaspoons chutney

Directions

Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan.
Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 251 calories, 17 g fat (10 g saturated fat), 93 mg cholesterol, 228 mg sodium, 3 g carbohydrate, trace fiber, 21 g protein.

Originally published as Chicken Cheese Rolls in Reminisce Extra November 2006, p52

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Reviews for Chicken Cheese Rolls (1)

Chicken Cheese Rolls

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Reviewed on May. 27, 2012 by 1275

Loved this! I made this for my family of 6 so I tripled the amounts listed. Very impressive and has great flavor! I will have to admit though, mine didn't look anything like the pretty picture but still tasted amazing. In place of the chutney, I used spaghetti sauce to top the chicken rolls. This tasted great and also added color and moistness to the chicken. For the last few minutes I would suggest covering the chicken with foil. Overall, great flavor and color, a nice twist on chicken.