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This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. Mary Ann Kosmas, Minneapolis, Minnesota
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Nutrition Facts: 1 serving (1 piece) equals 410 calories, 22 g fat (13 g saturated fat), 87 mg cholesterol, 830 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Chicken Cheese Lasagna published in Taste of Home June/July 1993, p25
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Reviewed on Nov. 03, 2009 by gramma j
What a tasty recipe! I made this for Easter dinner-for a change from ham- and everyone loved it.I have made this many times, and we prefer it if I use dry cottage cheese instead of ricotta. Ricotta is not always available in our small town, so that is a big plus for me.
Reviewed on Dec. 16, 2007 by CharlesR_female
This is the best Lasagna that I have ever tasted! My kids just love it when I make it.I usually double the chicken and the sauce.It is definately a 6 star recipe
This is the best Lasagna that I have ever tasted! My kids just love it when I make it.
I usually double the chicken and the sauce.
It is definately a 6 star recipe
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