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It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like the recipe Diane Witmer of Spencer, Wisconsin sent us. They're rich, creamy and extra-cheesy, which makes them very hearty and filling.
This recipe is:
Healthy
Lighter version: Makeover Chicken Cheese Enchiladas
Nutritional Facts 2 enchiladas equals 992 calories, 63 g fat (35 g saturated fat), 251 mg cholesterol, 1,765 mg sodium, 36 g carbohydrate, 1 g fiber, 63 g protein.
Originally published as Chicken Cheese Enchiladas in Light & Tasty June/July 2007
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Jun. 21, 2011 by kayjus
I agree with grandma 832, how in the world is this healthy, look at the calories and sodium, holy cow.
Reviewed on Feb. 21, 2011 by grandma832
How can you list this under "healthy" when it has MORE sodium p/serving than most people should eat in a day ! Sodium should be 1500mg or less P/DAY. Things can be delicious without salt - - it's just a habit we've acquired and really need to be more aware of.
Reviewed on Sep. 07, 2010 by kitty58
i don't know how this got into the light &tasy section at 992 calories per serving
Reviewed on Jun. 23, 2008 by Domino2
I was disappointed with this recipe. I thought it was very bland and boring, something Mexican food never is. I will not be keeping this recipe.
Reviewed on May. 16, 2008 by marianhernandez
just don't bake them for the 40 minutes as described cook for about 15 to 20 minutes depending on your oven but other than that they are good
Reviewed on May. 12, 2008 by VP22
I made these for Cinco De Mayo and everybody loved them. Easy to prepare. Will definitely be making them again.
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