66% would make again
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It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like the recipe Diane Witmer of Spencer, Wisconsin sent us. They're rich, creamy and extra-cheesy, which makes them very hearty and filling.
This recipe is:
Healthy
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Lighter version: Makeover Chicken Cheese Enchiladas
Nutrition Facts: 2 enchiladas equals 992 calories, 63 g fat (35 g saturated fat), 251 mg cholesterol, 1,765 mg sodium, 36 g carbohydrate, 1 g fiber, 63 g protein.
Chicken Cheese Enchiladas published in Light & Tasty June/July 2007
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Reviewed on Jun. 23, 2008 by Domino2
I was disappointed with this recipe. I thought it was very bland and boring, something Mexican food never is. I will not be keeping this recipe.
Reviewed on May. 16, 2008 by marianhernandez
just don't bake them for the 40 minutes as described cook for about 15 to 20 minutes depending on your oven but other than that they are good
Reviewed on May. 12, 2008 by VP22
I made these for Cinco De Mayo and everybody loved them. Easy to prepare. Will definitely be making them again.
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