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After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.Bridget M. Klusman, Otsego, Michigan
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutritional Facts 1-1/2 cups equals 494 calories, 23 g fat (7 g saturated fat), 77 mg cholesterol, 1,821 mg sodium, 34 g carbohydrate, 9 g fiber, 34 g protein.
Originally published as Chicken Cassoulet Soup in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p69
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