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The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish.
Nutritional Facts 1 serving (1 cup) equals 432 calories, 19 g fat (9 g saturated fat), 113 mg cholesterol, 811 mg sodium, 41 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Chicken Casserole in Reminisce Extra June 1993, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 08, 2009 by kwhelpley
I found that 325 was not a hot enough oven; I ended up having to bake it twice as long, and it still came out lukewarm. The next time I made it, I set it at 350 and did not cover it. It was delicious and my family loved it!
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