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The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish.
Nutritional Facts 1 serving (1 cup) equals 432 calories, 19 g fat (9 g saturated fat), 113 mg cholesterol, 811 mg sodium, 41 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Chicken Casserole in Reminisce Extra June 1993, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 07, 2012 by SouthernSweetheart23
Really great dish!!! However I excluded the pimiento-stuffed olives and used Ritz crackers instead
Reviewed on Jan. 28, 2012 by sjacnsmith
My family loved this with a few minor changes according to what I had on hand. I used green onions, (whites and greens), and cheese crackers instead of corn flakes. Everyone wanted the edges where the crackers were. I also used a family size can of soup (26 oz.) for a double recipe and it worked fine. This is going in my recipe file!
Reviewed on Jan. 08, 2012 by Red_Spatula
I found this to be a very tasty recipe which needed just a little tweeking. I thought the addition of the green olives was unique, so I doubled the amount. I also added black pepper and 1 tsp. of worcheshire sauce to overcome the blandness some reviewers mentioned. Cooking at 350 for 25 minutes indeed cooked it through until nice and bubbly. An enjoyable meal that I will make again.
Reviewed on Jan. 05, 2012 by stephanieann1983
This recipe was okay but not something that I would prefer. It was a little too bland and needs some spicing up.
Reviewed on Dec. 31, 2011 by Spaudrey
This recipe is very tasty, I have made it a few times. It doesn't jump out as a favorite, but it is a go-to for its relative simplicity, and that I often have all the ingredients in house already.
Reviewed on Jun. 02, 2011 by slcshodrv97885
This turned out to be very tasty. I did add a little sour cream and the noodle mixup had to be altered as well. Folks thought it is a keeper however. Why is there two different listings for noodles, I wonder?
Reviewed on Dec. 19, 2009 by Sharon24
Did you get an answer about the noodles being listed twis? If so, what was the reason? Thank you, Sharon
Did you get an answer about the noodles being listed twis? If so, what was the reason?
Thank you,
Sharon
Reviewed on Nov. 13, 2009 by bbkjordan
why are the wide egg noodles listed twice?
Reviewed on Oct. 05, 2009 by cherrylady
Why are egg noodles list twice in the ingredients? A 8 oz. pkg and 5 cups???
Reviewed on Aug. 28, 2009 by mmmcm
I doubled this recipe, and took to a ladies luncheon in a disposable pan. They loved it, had no leftovers and no clean up. Very good taste. I will make this again, and again. I had ladies ask me for the recipe [which I gave]. Next time I will use a roasted chicken from the grocery store to cut down on the preparation time. Since I work I made everything except the noodles the night before. I heated the chicken mixture and cooked the noodles the next day than baking worked great.
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