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Chicken Casserole Supreme Recipe

Chicken Casserole Supreme Recipe photo by Taste of Home

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“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona

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Chicken Casserole Supreme Recipe

Prep: 40 min. Bake: 20 min.

Yield: 6 Servings

40 20 60

Ingredients

1 cup reduced-sodium chicken broth
1 medium apple, peeled and chopped
1/2 cup golden raisins
1 tablespoon butter
1 package (6 ounces) reduced-sodium stuffing mix
1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sliced fresh mushrooms
1 small onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1-1/2 cups (12 ounces) fat-free sour cream
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
4 cups frozen broccoli florets, thawed

Directions

In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 2 cups equals 390 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 771 mg sodium, 52 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Chicken Casserole Supreme in Healthy Cooking October/November 2010, p37

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Chicken Casserole Supreme

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(11-13) of 13 reviews

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Reviewed on Oct. 06, 2010 by mehalv

I truly did not care for this dish. I did find the stuffing/apple/raisin topping tasty, but the fat free sour cream mixed in which the chicken and broccoli was not a tasty combination. Won't be making this again, in fact, will be tossing the leftovers, unfortunately - as this was not cheap to make!

Reviewed on Sep. 26, 2010 by cbuckley

Delicious, 2 cup serving is very filling. Can't believe it only has 8 grams of fat per serving. Delicious!!

Reviewed on Sep. 12, 2010 by Fuddge

The casserole was wonderful. My family didn'T care for the Raisins in it. I chose to use Cream of Celery Soup as my son and I have an alergy to mushrooms. I would definately make it again, but omit the Raisins.

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