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“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona
This recipe is:
Contest Winning
Healthy
Nutritional Facts 2 cups equals 390 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 771 mg sodium, 52 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Chicken Casserole Supreme in Healthy Cooking October/November 2010, p37
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Reviewed on Apr. 18, 2012 by Joanne Elizabeth
awesome, delicious you must make
Reviewed on Mar. 27, 2012 by kittenbear25
This was first time I made this recipe and it was a big hit! I replaced the raisins with cranberries for my family. Everyone loved it in a family of 8.
Reviewed on Nov. 12, 2011 by nkirby
I am not usually a casserole lover, though I make them to be cost conscious. This was one of my favorites ever! I did change a couple things: didn't peel the apple and used 3/4 cup dried cranberries. Added about 1/2 tsp of sage and plenty of pepper to the chicken/mushroom mixture. Used cream of celery soup to give it some contrasting flavor and only used 3/4 cup sour cream so it wouldn't be too mushy. Also reduced broccoli by about a cup so it wouldn't overpower. Baked for 25 minutes so the topping was crunchy. Everyone loved it - even my 2 year old!
Reviewed on Oct. 31, 2011 by comstockda
Why because you do not list the Recipe for the meal so can I tell if I would make it
Reviewed on Oct. 31, 2011 by kansas_girl
A casserole my hubby will eat!I substituted dried cranberries for the raisins.
A casserole my hubby will eat!
I substituted dried cranberries for the raisins.
Reviewed on Oct. 01, 2011 by administrator
I live alone, so will be freezing some of it for later.Very good,would probably use less sour cream, next time.
Have been preparing this Recipe for over 2 Decades. Had no idea a "special". I call it,"Chicken Surprise".Use Any Vegetable if out of Broccoli.Try this again,anyway You'd prefer,just keeping Sodium Low is Best.Have Allergies,so Adjusted Ingredients Always~Dark Raisins,Garlic Powder in Place of Cloves.No Olive Oil because they All taste Bitter.Love the "Core" Recipe,Always.
Reviewed on Sep. 27, 2011 by administrator
was okay .... nobody died but not worth making again
Reviewed on Nov. 07, 2010 by mjlouk
This was okay but not spectacular. I think it would be better with chopped up broccoli and maybe mix everything together instead of layering it.
Reviewed on Oct. 08, 2010 by jbug827
Overall a decent dish, but nothing spectacular. We ate it, but no one was too excited about it and the leftovers were hard to unload. Sorry to say it won't make the rotation. :(
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