I entered this recipe in a contest sponsored by a local radio station years ago, and it won Grand Prize! It's a unique takeoff on cannelloni - stuffing chicken breasts instead of the usual pasta tubes. I reach for this recipe often.
Nutritional Facts 1 serving (1 each) equals 262 calories, 10 g fat (4 g saturated fat), 80 mg cholesterol, 267 mg sodium, 13 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Chicken Cannelloni in
November 1993, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 11, 2009 by badkitty
Pretty good-not too easy to make, though. The recipe needs more tomato or pasta sauce, especially if you want to serve these with noodles! My husband liked it and I will probably make it again sometime.
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