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Chicken Caesar Sandwiches Recipe

Photo by: Taste of Home

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“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix, Arizona. “Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang.” TIP: “Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch,” Sarah advises.

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4 Servings
Prep: 15 min. Bake: 25 min.

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/3 cup mayonnaise
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 cup creamy Caesar salad dressing
4 hard rolls, split
4 romaine leaves
1 medium tomato, sliced

Directions

Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken.
Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink.
Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops. Yield: 4 servings.

Nutritional Analysis: 1 sandwich (prepared with fat-free mayonnaise and fat-free dressing) equals 435 calories, 10 g fat (3 g saturated fat), 73 mg cholesterol, 1,110 mg sodium, 50 g carbohydrate, 3 g fiber, 36 g protein.

Chicken Caesar Sandwiches published in Quick Cooking September/October 2005, p57