Chicken Caesar Sandwiches Recipe

Nutrition Facts

  • One serving:
  • 1 sandwich (prepared with fat-free mayonnaise and fat-free dressing)
  • Calories:
  • 435
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 1110 mg
  • Carbohydrate:
  • 50 g
  • Fiber:
  • 3 g
  • Protein:
  • 36 g


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Chicken Caesar Sandwiches

Quick Cooking
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“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix, Arizona. “Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang.” TIP: “Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch,” Sarah advises.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup creamy Caesar salad dressing
  • 4 hard rolls, split
  • 4 romaine leaves
  • 1 medium tomato, sliced

Directions:

Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken.
    Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink.
    Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops. Yield: 4 servings.


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