This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken.
This recipe is:
Nutritional Analysis: One serving equals 280 calories, 6 g fat (1 g saturated fat), 43 mg cholesterol, 952 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Chicken Caesar Salad Pizza in
July/August 2003, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 13, 2008 by aslowiak
This recipe is absolutely amazing! It is my go-to dish for potlucks and I have recieved numerous requests for the recipe. I often make it with refrigerated crescent rolls instead of pizza dough for a fun change of pace. I would definitely recommend this recipe!
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