Print Options

Back to Chicken Caesar Salad >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Caesar Salad

Chicken Caesar Salad
A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!—Rebecca Porter, Yigo, Guam
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups hearts of romaine salad mix
  • 2 hard-cooked eggs, sliced
  • 1 cup Caesar salad croutons

Directions

  • Place chicken on a greased broiler pan. Broil 6 in. from the heat for
  • 7-8 minutes on each side or until a meat thermometer reads 170°.
  • Cut chicken into strips; set aside.
  • Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic,
  • Worcestershire sauce, mustard and pepper. Cover and process until
  • blended. While processing, gradually add oil in a steady stream.
  • Place romaine in a large salad bowl. Add cheese mixture; toss to
  • coat. Top with the chicken strips, eggs, croutons and remaining
  • cheese. Yield: 4 servings.
Nutrition Facts: 1 serving equals 755 calories,
© Taste of Home 2013

2 of 2

Chicken Caesar Salad (continued)

Nutrition Facts: 32 g fat (8 g saturated fat), 365 mg cholesterol, 585 mg sodium, 11 g carbohydrate, 3 g fiber, 101 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013