Chicken Caesar Salad Recipe

Chicken Caesar Salad RecipePhoto by: Taste of Home Chicken Caesar Salad Recipe Rating 5

A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!—Rebecca Porter, Yigo, Guam

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Chicken Caesar Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups hearts of romaine salad mix
  • 2 hard-cooked eggs, sliced
  • 1 cup Caesar salad croutons

Directions

  • Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 170°. Cut chicken into strips; set aside.
  • Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
  • Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese. Yield: 4 servings.

Nutritional Facts 1 serving equals 755 calories, 32 g fat (8 g saturated fat), 365 mg cholesterol, 585 mg sodium, 11 g carbohydrate, 3 g fiber, 101 g protein.

Originally published as Chicken Caesar Salad in Simple & Delicious September/October 2008, p28

Healthy Cooking

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Reviews for Chicken Caesar Salad (1)

Chicken Caesar Salad Recipe

Chicken Caesar Salad

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Reviewed on Aug. 10, 2010 by Dianaore

Wonderful summer time salad that the whole family loved. Served with some warm bread and the meal was complete.

 
 
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