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Chicken Caesar Salad Recipe

Photo by: Taste of Home

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Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."

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4-6 Servings
Prep/Total Time: 10 min.

Ingredients

6 cups torn romaine
1 pound boneless skinless chicken breasts, cooked and cut into strips
2 cups seasoned salad croutons
3/4 cup shredded Parmesan cheese
1/2 teaspoon salt
6 tablespoons Crisco® Extra Virgin Olive Oil
1/3 cup lemon juice
3 to 4 garlic cloves, minced
1/4 teaspoon coarsely ground pepper

Directions

In a salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic and pepper; shake well. Drizzle over salad; toss to coat. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 318 calories, 21 g fat (5 g saturated fat), 50 mg cholesterol, 573 mg sodium, 12 g carbohydrate, 2 g fiber, 22 g protein.

Chicken Caesar Salad published in Country Woman May/June 2000, p40