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“This is a great no-guilt recipe. I sometimes substitute ground turkey,” explains Rachel Riccomini of Saint Marys, Kansas. “To make it even lighter, omit the rolls and use the burgers to top a salad!”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 burger equals 322 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 801 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Chicken Caesar Burgers in Cooking for 2 Summer 2009, p17
Tasty Sandwich TopperOut of mayo? Try spreading your bread or roll with ranch or a creamy Caesar salad dressing.
Out of mayo? Try spreading your bread or roll with ranch or a creamy Caesar salad dressing.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 02, 2011 by Hannah0418
DELISH!!! i used ground turkey and cooked patties on bbq in a cast iron skillet. very moist. loved the parmesan flavor.
Reviewed on Jun. 02, 2011 by Julie Magruder
I have made this several times and double this recipe when I make it because it is so delicious and great as leftovers. It is good on hamburger buns or cut up in a salad.
Reviewed on Oct. 11, 2010 by conniemichel1952
VERY tasty. Made it exactly the way the recipe was written. Great, healthy meal. Made some seasoned, baked yukon gold wedge fires to go with them.
Reviewed on Jul. 21, 2010 by mesheffield
This is one of my favorite recipes! it is tasty and Juicy and NOT at alll dry. Many people who try to eat health hate the bland taste of ground turky so they give up and eat junk food. But with this recipe, it is flavorful and DELITIOUS!!!!!! You will NEVER guesss that its healthy!!!
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