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Chicken Caesar Burgers Recipe

Chicken Caesar Burgers Recipe photo by Taste of Home

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“This is a great no-guilt recipe. I sometimes substitute ground turkey,” explains Rachel Riccomini of Saint Marys, Kansas. “To make it even lighter, omit the rolls and use the burgers to top a salad!”

This recipe is:

Quick

Diabetic Friendly

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Chicken Caesar Burgers Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing

Directions

In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Sprinkle with remaining cheese.
Serve on buns with romaine and salad dressing. Yield: 2 servings.

Nutritional Facts 1 burger equals 322 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 801 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Originally published as Chicken Caesar Burgers in Cooking for 2 Summer 2009, p17

Tasty Sandwich Topper

Out of mayo? Try spreading your bread or roll with ranch or a creamy Caesar salad dressing.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Caesar Burgers

Chicken Caesar Burgers

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Reviewed on Jun. 02, 2011 by Hannah0418

DELISH!!! i used ground turkey and cooked patties on bbq in a cast iron skillet. very moist. loved the parmesan flavor.

Reviewed on Jun. 02, 2011 by Julie Magruder

I have made this several times and double this recipe when I make it because it is so delicious and great as leftovers. It is good on hamburger buns or cut up in a salad.

Reviewed on Oct. 11, 2010 by conniemichel1952

VERY tasty. Made it exactly the way the recipe was written. Great, healthy meal. Made some seasoned, baked yukon gold wedge fires to go with them.

Reviewed on Jul. 21, 2010 by mesheffield

This is one of my favorite recipes! it is tasty and Juicy and NOT at alll dry. Many people who try to eat health hate the bland taste of ground turky so they give up and eat junk food. But with this recipe, it is flavorful and DELITIOUS!!!!!! You will NEVER guesss that its healthy!!!