Read reviews (2)
Rate recipe
“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken.” —Nancy Roth, St. Joseph, Illinois
Nutritional Facts 1-1/2 cups equals 283 calories, 11 g fat (3 g saturated fat), 58 mg cholesterol, 951 mg sodium, 21 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Chicken Cacciatore Soup in Country Woman February/March 2009, p22
Learn about LeeksA member of the onion family, leeks resemble oversize green onions, with wide green leaves, a fat white stalk and roots at the bulb end. Yet, the flavor of leeks is very subtle. Buy leeks with crisp, brightly colored leaves and an unblemished white stalk. Leeks that are larger than 1-1/2 inches in diameter will be less tender. Refrigerate leeks in a plastic bag for up to 5 days. Before using, cut off the roots. Trim the tough leaf ends. Slit the leek from end to end and wash thoroughly under cold water to remove dirt trapped between the leaf layers. Chop or slice the white portion to use in a variety of recipes.
A member of the onion family, leeks resemble oversize green onions, with wide green leaves, a fat white stalk and roots at the bulb end. Yet, the flavor of leeks is very subtle. Buy leeks with crisp, brightly colored leaves and an unblemished white stalk. Leeks that are larger than 1-1/2 inches in diameter will be less tender. Refrigerate leeks in a plastic bag for up to 5 days. Before using, cut off the roots. Trim the tough leaf ends. Slit the leek from end to end and wash thoroughly under cold water to remove dirt trapped between the leaf layers. Chop or slice the white portion to use in a variety of recipes.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
A hearty soup of chicken and matzo dumplings, made famous by Jewish mothers the world over is a warm and comforting meal. This recipe is easy to make and perfect for Hanukkah.
Nothing beats the taste of homemade chicken soup on a cold day. Boost flavor in your favorite soups while saving money by making your own chicken stock.
Robin Miller makes chicken stew with dumplings and adds a fennel salad.
Here are some tips and an easy recipe for making chicken stock. Perfect for soups, this recipe is sure to become one of your recipe box staples.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
Homemade Chicken Broth Recipe.Preparing homemade broth is easier than you think. These tips are perfect for your favorite soup recipe, or any dish that calls for homemade broth!More Broth Recipes:Homemade Beef Broth Recipe.Savory Winter Soup Recipe.
This artichoke soup is easy to make, very satisfying and nice to serve at dinner parties.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Artichoke-Chicken-2http://www.tasteofhome.com/recipes/Stuffed-Artichokes-3
Chicken and Dumplings Recipe.Plain or drop dumplings are simply small mounds of dough cooked in a flavorful liquid. Here are some tips for making your own delicious dumplings. They are a nice addition to your favorite chicken soup recipeMore Delectable Dumpling Recipes:Dublin Dumpling Stew Recipe.Blueberries 'n' Dumplings Recipe.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 20, 2011 by karenlay
Have made this many times and I love it! Great family dish to prepare.
Reviewed on Aug. 12, 2009 by joniotto
This was a delicious soup recipe with lots of flavor - definitely put the shredded parmesan or asiago on top along with the fresh basil; it makes a beautiful finish!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012