Chicken Cacciatore Recipe

Chicken Cacciatore RecipePhoto by: Taste of Home Chicken Cacciatore Recipe Rating 4

—Denise Hollebeke, Penhold, Alberta

This recipe is:

Diabetic Friendly

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Chicken Cacciatore Recipe
  • Prep: 20 min. Cook: 4 hours
  • Yield: 6 Servings
20 240 260

Ingredients

  • 1/3 cup all-purpose flour
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 tablespoons canola oil
  • 2 medium onions, cut into wedges
  • 1 medium green pepper, cut into strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 cup shredded Parmesan cheese

Directions

  • Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides.
  • Transfer to a 5-qt. slow cooker. Top with onions, green pepper and mushrooms. In a small bowl, combine the tomatoes, garlic, salt, oregano and basil; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear and vegetables are tender. Serve with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without skin) equals 296 calories, 12 g fat (3 g saturated fat), 78 mg cholesterol, 582 mg sodium, 16 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.

Originally published as Chicken Cacciatore in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p44

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Reviews for Chicken Cacciatore (4)

Chicken Cacciatore Recipe

Chicken Cacciatore

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Reviewed on Nov. 10, 2011 by tea-talk

Not bad - actually pretty yummy. But I would definitely add more spices! I already used a heaping 1/2 tsp oregano and heaping 1/4 tsp basil - but I would probably double both of those or maybe add something like Italian seasoning...something! Just needed something a little more. I considered another can of tomatoes too, but my boyfriend nixed that idea :P Overall, good though!


Reviewed on Oct. 09, 2011 by tdelsant

It was a good dish but needs more seasoning then it calls for.


Reviewed on May. 11, 2011 by ConnieK

Delicious!!!! Will definately make this again, it will become one of my staple meals.


Reviewed on Mar. 29, 2011 by Rosie67

This Recipe is AMAZING my family loved this one. I will make it again. So simple and easy a must try for anyone.

Misty

 
 
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