- is thickened. Serve over spaghetti if desired. Yield: 6 servings.
Nutrition Facts: One serving (1 chicken breast half with 1/2 cup sauce, calculated without spaghetti) equals 248 calories, 8 g fat (1 g saturated fat), 67 mg cholesterol, 857 mg sodium, 18 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.