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"Not only is this satisfying main dish easy to fix, it tastes fantastic," assures Susan Adair from Somerset, Kentucky. And it has plenty of nicely spiced sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 218 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 702 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Chicken Cacciatore in Quick Cooking March/April 1999, p10
Great for weeknight dinners, this tasty recipe can be made in advance.
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Reviewed on Aug. 12, 2011 by popstardiva
I served this last night over brown rice and my family loved it. My 6 year old said the he liked the ice cream we had for dessert better. I can't imagine why.
Reviewed on May. 22, 2011 by tealah28
This was a wonderful quick recipe. I was lucky enough to have some fresh herbs growing so I used about 1 tbsp of fresh parsley, 1 tsp of fresh oregano, 1/2 tsp of fresh basil and a fresh bay leaf.
Reviewed on Apr. 18, 2011 by Cookies1961
I really liked it. I also added fresh mushrooms.
Reviewed on Aug. 19, 2010 by twylia1
easy and ingredients you about alwys hve on hand
Reviewed on Jul. 15, 2010 by Sherleen
This recipe is very flavorful if you use 2 green peppers, make it in the morning and let it sit all day. The flavors really intensify. I serve it with penne. Italians call it Hunters's Stew
Reviewed on Feb. 01, 2010 by ChrisnPenny
Awesome recipe, we all loved it. Served with spaghetti noodles since husband does not like rice. Easy and Tastey!
Reviewed on Jan. 28, 2010 by gjclmc
I added a bay leaf and some thyme. Turned out real good. Healthy too!
Reviewed on Jan. 20, 2010 by ChrisnPenny
Awesome and very very easy, whole family loved it!
Reviewed on Nov. 04, 2009 by dragynmyrlin
Super easy. I forgot to add the stewed tomatoes but it was still very delicious.
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