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Chicken Cacciatore Recipe

Chicken Cacciatore Recipe photo by Taste of Home

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"Not only is this satisfying main dish easy to fix, it tastes fantastic," assures Susan Adair from Somerset, Kentucky. And it has plenty of nicely spiced sauce.

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Chicken Cacciatore Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, sliced and separated into rings
1 medium green pepper, julienned
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes or until no longer pink. Serve with rice. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 702 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Chicken Cacciatore in Quick Cooking March/April 1999, p10

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Chicken Cacciatore

Chicken Cacciatore

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Reviewed on Jul. 14, 2012 by cpfd209

Awesome recipe. I am a firefighter and I cook this for the guys at work. They loved it. I doubled the recipe added mushrooms, and crush red pepper to it. Cooked it over fettuccine. It is on our rotation for dinner at work.

Reviewed on Aug. 12, 2011 by popstardiva

I served this last night over brown rice and my family loved it. My 6 year old said the he liked the ice cream we had for dessert better. I can't imagine why.

Reviewed on May. 22, 2011 by tealah28

This was a wonderful quick recipe. I was lucky enough to have some fresh herbs growing so I used about 1 tbsp of fresh parsley, 1 tsp of fresh oregano, 1/2 tsp of fresh basil and a fresh bay leaf.

Reviewed on Apr. 18, 2011 by Cookies1961

I really liked it. I also added fresh mushrooms.

Reviewed on Aug. 19, 2010 by twylia1

easy and ingredients you about alwys hve on hand

Reviewed on Jul. 15, 2010 by Sherleen

This recipe is very flavorful if you use 2 green peppers, make it in the morning and let it sit all day. The flavors really intensify. I serve it with penne. Italians call it Hunters's Stew

Reviewed on Feb. 01, 2010 by ChrisnPenny

Awesome recipe, we all loved it. Served with spaghetti noodles since husband does not like rice. Easy and Tastey!