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Chicken Cacciatore
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2 medium onions, thinly sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 garlic cloves, minced
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms
1/4 cup white wine or water
Hot cooked pasta
Place sliced onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes,
tomato sauce, mushrooms and wine or water. Cover and cook on low for 6-8 hours or
until chicken juices run clear. Discard bay leaf. Serve chicken with sauce over
pasta.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |