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Chicken Cacciatore

2 medium onions, thinly sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 garlic cloves, minced
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms
1/4 cup white wine or water
Hot cooked pasta

Printed from tasteofhome.com Oct 12, 2008

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Chicken Cacciatore cont.

Place sliced onions in a 5-qt. slow cooker. Add the chicken,
seasonings, tomatoes, tomato sauce, mushrooms and wine or water.
Cover and cook on low for 6-8 hours or until chicken juices run
clear. Discard bay leaf. Serve chicken with sauce over pasta.

Yield: 6 servings.