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My husband and I milk 125 cows. There are days when there's just no time left for cooking! It's really nice to be able to come in from the barn at night and smell this meal simmering—dinner is a simple matter of dishing it up. I've used this recipe for many years, and everyone who tries it likes it. It's very easy to make, but it's also special enough to serve when company comes to call.
This recipe is:
Contest Winning
Diabetic Friendly
Diabetic Exchanges: One serving equals 3 protein, 2 vegetable; also, 180 calories, 745 mg sodium, 177 mg cholesterol, 10 gm carbohydrate, 26 gm protein, 4 gm fat.
Originally published as Chicken Cacciatore in Country Woman March/April 1988, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 11, 2010 by snbmyers04
This recipe was delicious. I added half a green pepper and a small can of sliced black olives to it. I think I will make it with chicken breasts next time but very yummy!
Reviewed on Apr. 19, 2010 by kellyngman
I love the way that the chicken gets so tender in the crockpot! I usually just use chicken breasts instead of the broiler chicken. I also add 1-2 green bell pepper to mine, and some red pepper flakes because I like it a little more spicy. This recipe is delicious!
Reviewed on Mar. 28, 2010 by homeoftaste
This was excellent .... clearly marked my recipe to make it one of my favorite recipes.
Reviewed on Sep. 24, 2009 by justgottabezen
could I just use a slow cooker?
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