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This recipe has been in my family for a long time. I remember my grandmother making it on special occasions. In those days, chicken was a treat, and we relished every bite—especially if Grandmother cooked it!
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with broth) equals 4 lean meat, 2 vegetable, 1 starch, 1/2 fat; also, 402 calories, 33 mg sodium, 91 mg cholesterol, 26 gm carbohydrate, 39 gm protein, 15 gm fat.
Originally published as Chicken Cacciatore in Reminisce September/October 1991, p37
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