Read reviews (4)
Rate recipe
This dish makes a good Sunday dinner, since it's so quick to prepare. It's inexpensive besides...plus, most all cooks have the ingredients on hand. My husband (a high school music teacher) and I live on Vancouver Island, right on the Pacific Ocean. Our six children are grown—I'm taking up quilting this year so I can stitch homemade gifts for our seven grandchildren.
This recipe is:
Contest Winning
Nutritional Analysis: 4-1/2 ounces cooked chicken equals 517 calories, 25 g fat (8 g saturated fat), 112 mg cholesterol, 790 mg sodium, 28 g carbohydrate, 6 g fiber, 39 g protein.
Originally published as Chicken Cacciatore in Country Woman September/October 1991, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Great for weeknight dinners, this tasty recipe can be made in advance.
Angie, from Easy Meals, Good Deals, uses chicken thighs & a slow cooker to make cacciatore cheap & easy. This recipe is a guaranteed delight.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 01, 2010 by FriedaG
I've been meaning to try this recipe for years. Now all I can do is kick myself for not doing it sooner. Everyone at the dinner table raved about it. Instead of the whole chicken, I used an equivalent weight of halved chicken breasts and legs.
Reviewed on Jul. 16, 2009 by jThndr2
This was really good, because I am an alcoholic I made it without the wine. Before admitting to alcoholism I cooked with wine or what recipe called for under the impression that the alcohol cooked away. Can anyone tell me if it does or doesn't?jThndr2!
This was really good, because I am an alcoholic I made it without the wine. Before admitting to alcoholism I cooked with wine or what recipe called for under the impression that the alcohol cooked away. Can anyone tell me if it does or doesn't?
jThndr2!
Reviewed on Mar. 14, 2009 by Diane916
This chicken was delicious and very tender, the sauce was excellent. My husband loved it!! I will make it again.Diane
This chicken was delicious and very tender, the sauce was excellent. My husband loved it!! I will make it again.
Diane
Reviewed on Oct. 08, 2008 by navonodmp
This was delicious. I sauteed the garlic with the veggies before adding the tomatoes. Using Cabernet Sauvignon wine. This one will quickly become a favorite at our house!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012