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Chicken Burgers

Chicken Burgers
I love to cook and rarely work from any recipes. My family always wonder what's cooking in the kitchen! They really enjoy these herb-flavored chicken burgers.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped onion
  • 3 tablespoons vegetable oil, divided
  • 1-1/2 pounds cooked chicken, ground or finely chopped
  • 1-1/2 cups dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup milk
  • 8 hamburger rolls, split
  • Lettuce leaves
  • Sliced tomatoes

Directions

  • In a large skillet, saute onion in 1 tablespoon oil until tender.
  • Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs
  • and seasonings; mix well. Stir in enough milk to be able to shape
  • mixture into patties. Shape into eight patties. In the same skillet,
  • cook patties in remaining oil for 5 minutes or until browned on each
  • side and heated through. Serve on rolls with lettuce and tomatoes.
  • Yield: 8 servings.
© Taste of Home 2013

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Chicken Burgers (continued)

Nutrition Facts: 1 serving (1 each) equals 482 calories, 19 g fat (5 g saturated fat), 162 mg cholesterol, 913 mg sodium, 39 g carbohydrate, 2 g fiber, 36 g protein.
© Taste of Home 2013