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Chicken Burgers Recipe

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I love to cook and rarely work from any recipes. My family always wonder what's cooking in the kitchen! They really enjoy these herb-flavored chicken burgers.

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Chicken Burgers Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1/2 cup chopped onion
3 tablespoons vegetable oil, divided
1-1/2 pounds cooked chicken, ground or finely chopped
1-1/2 cups dry bread crumbs
1/2 cup grated Parmesan cheese
3 eggs
2 tablespoons dried parsley flakes
1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
3/4 to 1 cup milk
8 hamburger rolls, split
Lettuce leaves
Sliced tomatoes

Directions

In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 482 calories, 19 g fat (5 g saturated fat), 162 mg cholesterol, 913 mg sodium, 39 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Chicken Burgers in Country Chicken Cookbook , p19

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