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Chicken Bundles Recipe

Chicken Bundles Recipe photo by Taste of Home

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This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio

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Chicken Bundles Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cubed cooked chicken
1/2 cup finely chopped celery
4 green onions with tops, thinly sliced
3 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup seasoned bread crumbs

Directions

In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions.
Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs.
Bake at 350° for 15-20 minutes or until golden brown. Yield: 6 servings.

Originally published as Chicken Bundles in Country Woman July/August 1994, p37

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Chicken Bundles

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Reviewed on Jun. 20, 2011 by AddieandAvery'sMom

My family loved it but we used cooked chicken not canned and added a little garlic into the mix.

Reviewed on Aug. 14, 2009 by BrendainPa

Honestly, I thought this would be much tastier. It was sort of bland, my kids thought it was like tuna (I used canned chicken chunks). It definitely needs something to spice it up a bit.