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This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio
This recipe is:
Quick
Originally published as Chicken Bundles in Country Woman July/August 1994, p37
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Reviewed on Jun. 20, 2011 by AddieandAvery'sMom
My family loved it but we used cooked chicken not canned and added a little garlic into the mix.
Reviewed on Aug. 14, 2009 by BrendainPa
Honestly, I thought this would be much tastier. It was sort of bland, my kids thought it was like tuna (I used canned chicken chunks). It definitely needs something to spice it up a bit.
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