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Chicken Bundles Recipe

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66% would make again

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This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cubed cooked chicken
1/2 cup finely chopped celery
4 green onions with tops, thinly sliced
3 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup seasoned bread crumbs

Directions

In a bowl, beat cream cheese, milk, dill, salt and pepper until smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. Bake at 350° for 15-20 minutes or until golden. Yield: 6 servings.

Chicken Bundles published in Country Woman July/August 1994, p37

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Reviews for Chicken Bundles (1)

Chicken Bundles

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Reviewed on Aug. 14, 2009 by BrendainPa

Honestly, I thought this would be much tastier. It was sort of bland, my kids thought it was like tuna (I used canned chicken chunks). It definitely needs something to spice it up a bit.

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Chicken Bundles Recipe

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Ingredients