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Chicken Bruschetta Sandwiches Recipe

Chicken Bruschetta Sandwiches Recipe photo by Taste of Home

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Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. —Bette E. Giles, Dedham, Massachusetts

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Chicken Bruschetta Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2 cups chopped plum tomatoes
1/2 cup minced fresh basil
1/3 cup finely chopped red onion
3/4 cup Olive Garden Signature Italian Dressing, divided

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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4 boneless skinless chicken breast halves (4 ounces each)
4 slices Italian bread (1 inch thick), toasted
4 slices part-skim mozzarella cheese

Directions

In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness.
Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Yield: 4 servings.

Nutritional Facts 1 serving equals 517 calories, 27 g fat (7 g saturated fat), 78 mg cholesterol, 1,233 mg sodium, 31 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as Chicken Bruschetta Sandwiches in Simple & Delicious June/July 2010, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Chicken Bruschetta Sandwiches

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Reviewed on Jul. 25, 2010 by sheena13

Also good on toasted ciabatta rolls.

Reviewed on Jul. 17, 2010 by tdfrank

These were a perfect dinner for a hot summer night! My husband complimented me after every bite (Thanks Simple & Delicious). We are not a fan of tomatoes, so I substitued a red pepper bruschetta and it was still fab!

Reviewed on Jul. 04, 2010 by dieter's mom

This is a great summer recipe & the fresh basil really helps make it. Didn't have mozzarella so used sliced provolone instead. This is a really simple & delicious recipe.

Reviewed on Jun. 16, 2010 by jbranch

This recipe turned out great. It was a different twist on chicken. I placed my chicken on the toast and put mozzarella on top and popped it back in the oven to melt the cheese. I made pasta salad with this and to was yummo!

Reviewed on Jun. 14, 2010 by armywife2312

Fabulous! Hubby asked, "So when are you going to make these again?" This is a fabulous recipe, especially if you grow your own fresh basil like I do. Yum!