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Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. —Bette E. Giles, Dedham, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 serving equals 517 calories, 27 g fat (7 g saturated fat), 78 mg cholesterol, 1,233 mg sodium, 31 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Chicken Bruschetta Sandwiches in Simple & Delicious June/July 2010, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 25, 2010 by sheena13
Also good on toasted ciabatta rolls.
Reviewed on Jul. 17, 2010 by tdfrank
These were a perfect dinner for a hot summer night! My husband complimented me after every bite (Thanks Simple & Delicious). We are not a fan of tomatoes, so I substitued a red pepper bruschetta and it was still fab!
Reviewed on Jul. 04, 2010 by dieter's mom
This is a great summer recipe & the fresh basil really helps make it. Didn't have mozzarella so used sliced provolone instead. This is a really simple & delicious recipe.
Reviewed on Jun. 16, 2010 by jbranch
This recipe turned out great. It was a different twist on chicken. I placed my chicken on the toast and put mozzarella on top and popped it back in the oven to melt the cheese. I made pasta salad with this and to was yummo!
Reviewed on Jun. 14, 2010 by armywife2312
Fabulous! Hubby asked, "So when are you going to make these again?" This is a fabulous recipe, especially if you grow your own fresh basil like I do. Yum!
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