 |
Chicken Broccoli Skillet
|
 |
2-1/2 cups cubed cooked chicken
1 package (10 ounces) frozen broccoli florets or 1-2/3 cups fresh broccoli florets
8 ounces process American cheese (Velveeta), cubed
1/2 cup mayonnaise or salad dressing
Hot cooked rice
In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium
heat until broccoli is crisp-tender and cheese is melted. Stir in mayonnaise;
heat through (do not boil). Serve over rice.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |