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Chicken Broccoli Skillet
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2-1/2 cups cubed cooked chicken
1 package (10 ounces) frozen broccoli florets or 1-2/3 cups fresh broccoli florets
8 ounces process American cheese (Velveeta), cubed
1/2 cup mayonnaise or salad dressing
Hot cooked rice
In a skillet, combine the chicken, broccoli and cheese. Cover and cook
over medium heat until broccoli is crisp-tender and cheese is melted.
Stir in mayonnaise; heat through (do not boil). Serve over rice.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |