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When you're looking for a good way to use up leftover chicken, consider this simple stovetop supper from Marlene Harguth of Maynard, Minnesota. The creamy combination is fast and filling when served over helpings of hot rice.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 573 calories, 42 g fat (14 g saturated fat), 124 mg cholesterol, 916 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Chicken Broccoli Skillet in Quick Cooking March/April 2001, p9
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Reviewed on Sep. 02, 2010 by bereitbach
Easy to make and very good. My whole family liked this including my 13-month-old son!
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