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"This cheesy entree can be assembled ahead of time and popped in the oven when company arrives," explains Karen Jagger of Columbia City, Indiana. She suggests rounding out the meal with a tossed salad and warm bread.
Originally published as Chicken Broccoli Shells in Quick Cooking July/August 2002, p63
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Reviewed on Jun. 12, 2011 by juicyfruit007
These were good and very easy and look like more trouble than they are. Make sure you use an alfredo sauce you like. My small children kind of picked at these but did eat some.
Reviewed on Jan. 12, 2011 by rachelu
Delicious recipe! Usually I alter recipes to my personal taste, but this one I stick to it and it comes out great everytime. I also think it reheats well the next day. If you can't find the jumbo shells, you can also use large tube pasta (I'm blanking on the name of it right now).
Reviewed on Jun. 16, 2010 by nnanorak
This is a very good recipe. I have even made it for a church supper. Everyone LOVED it! ! !
Reviewed on Nov. 22, 2009 by creative2
Even kids eat this!!
Reviewed on Jun. 25, 2009 by KarenML
I have made this several times for potlucks and Christmas party's and never go home with leftovers. After the first time of making these I now bring some copies of the recipe with me and I never take any home! Also I get an extra jar of Alfredo to put in the bottom of the pan instead of greasing it.
Reviewed on May. 09, 2009 by dilbert098
check the labels on the pasta shells, alfredo sauce, and cheese labels.if you use precooked chicken it would be on the box, orgoogle the carbs in chicken and broccoli that should tell you the carbs in that...
check the labels on the pasta shells, alfredo sauce, and cheese labels.
if you use precooked chicken it would be on the box, or
google the carbs in chicken and broccoli that should tell you the carbs in that...
Reviewed on May. 23, 2008 by bonniet
I would love to try some of these recipes but if no nutrition facts I am unable to use as I am Type II Diabetic and must count my carbs
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