[X]

Home > Recipes > Chicken Broccoli Shells

Chicken Broccoli Shells Recipe

Chicken Broccoli Shells Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

"This cheesy entree can be assembled ahead of time and popped in the oven when company arrives," explains Karen Jagger of Columbia City, Indiana. She suggests rounding out the meal with a tossed salad and warm bread.

[X]

Rate Chicken Broccoli Shells Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Broccoli Shells Recipe

Prep: 15 min. Bake: 30 min.

Yield: 7 Servings

15 30 45

Ingredients

1 jar (16 ounces) Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup (4 ounces) shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

Directions

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 7 servings.

Originally published as Chicken Broccoli Shells in Quick Cooking July/August 2002, p63

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken Broccoli Shells

Chicken Broccoli Shells

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Aug. 02, 2012 by annieb327

Taste great and easy to make. I made on Monday and cooked on Tuesday!

Reviewed on Jun. 12, 2011 by juicyfruit007

These were good and very easy and look like more trouble than they are. Make sure you use an alfredo sauce you like. My small children kind of picked at these but did eat some.

Reviewed on Jan. 12, 2011 by rachelu

Delicious recipe! Usually I alter recipes to my personal taste, but this one I stick to it and it comes out great everytime. I also think it reheats well the next day. If you can't find the jumbo shells, you can also use large tube pasta (I'm blanking on the name of it right now).

Reviewed on Jun. 16, 2010 by nnanorak

This is a very good recipe. I have even made it for a church supper. Everyone LOVED it! ! !

Reviewed on Nov. 22, 2009 by creative2

Even kids eat this!!

Reviewed on Jun. 25, 2009 by KarenML

I have made this several times for potlucks and Christmas party's and never go home with leftovers. After the first time of making these I now bring some copies of the recipe with me and I never take any home! Also I get an extra jar of Alfredo to put in the bottom of the pan instead of greasing it.

Reviewed on May. 09, 2009 by dilbert098

check the labels on the pasta shells, alfredo sauce, and cheese labels.

if you use precooked chicken it would be on the box, or

google the carbs in chicken and broccoli that should tell you the carbs in that...

Reviewed on May. 23, 2008 by bonniet

I would love to try some of these recipes but if no nutrition facts I am unable to use as I am Type II Diabetic and must count my carbs