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Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona
Nutritional Facts 1 serving (1 each) equals 357 calories, 27 g fat (7 g saturated fat), 68 mg cholesterol, 729 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9
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Reviewed on May. 16, 2011 by scrapo
Good! I substituted cheddar for the parmesan and chix seasoning for the curry.
Reviewed on Mar. 11, 2010 by cojon
This recipe was easy to put together. I did make 2 changes; no curry powder and I used panko crumbs. My husband said "this is great, you need to make it often." The one reviewer made a comment regarding "stuffing". I re-read the recipe several times and no where did I see an ingredient as stuffing.
Reviewed on Jan. 13, 2010 by beachnutFL
This was quick, easy and tasty. I skipped the bread & simply sprinkled bread crumbs on top. I also added about 1/4 cup of milk to make it a bit creamier.
Reviewed on Dec. 27, 2009 by galtlori
I used golden mushroom soup and added mushrooms. Everyone liked the bread topping I used a tomato basil french bread and omitted the curry.
Reviewed on Jul. 28, 2009 by countryhearts
My family loves this dish! I love how easy it is to prepare.
Reviewed on May. 29, 2009 by Chiquitapsl
My family liked it very much..I did not use Curry, nor the stuffing.. Instead of stuffing i used crushed Ritz crackers, they said it tasted like an alfredo sauce..
My family liked it very much..
I did not use Curry, nor the stuffing.. Instead of stuffing i used crushed Ritz crackers, they said it tasted like an alfredo sauce..
Reviewed on May. 14, 2009 by sly5019
I followed this recipe exactly and the flavor was not that impressive. My son said,"Mom if there is one thing I never want you to make again, this is it!" I thought it was very salty tasting from the parmesan cheese or something.
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