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Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona
Nutritional Facts 1 serving (1 each) equals 357 calories, 27 g fat (7 g saturated fat), 68 mg cholesterol, 729 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9
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Reviewed on May. 13, 2013 by destine
My husband and son love this casserole. I added a bit more than the 1/2 teaspoon of curry. My husband said that he would have liked more bread cubes. I simply buttered a slice of white sandwich bread and cut it into cubes. My son is such a picky eater, but this casserole didn't have anything offensive in it. If you have a kid who generally doesn't like broccoli, he/she might like it in this dish. The sauce is not too rich or spicy and there isn't anything in it (like onions) that they will spit out. Husband and son say that this recipe is a keeper.
Reviewed on May. 03, 2013 by Joscy
Have not had pleasure to make this, yet, ut look fwd. to!
Reviewed on Apr. 17, 2013 by Loiscooks
I have been making this recipe for years. I do use more curry and I omit the bread crumb topping. Is is a favorite.
Reviewed on Feb. 28, 2013 by aug2295
I used English muffins for the bread in this because that's what I had. I thought it was good, and it incorporated ingredients I usually have on hand. Came together pretty easy too!
Reviewed on Sep. 06, 2012 by bereitbach
My whole family loved this which is unusual. I added a cup of chopped carrots in with the broccoli and left out the curry powder. I plan to make this often.
Reviewed on Apr. 22, 2012 by rustedgold1
I have been making this recipe for years but the recipe I have calls for 2 cans of soup and one teaspoon of curry. Always great!
Reviewed on Feb. 06, 2012 by pattyntodd
I love this dish & make it quite often. It's easy to make & I love the touch if curry.
Reviewed on Jan. 11, 2012 by breadman49
Very good! But I love curry and Asian so upped it a bit with chopped cashews and about four cloves of chopped garlic. Needed to be creamier, even tho I added about 3 oz of sour cream...would add more next time. Awesome dish I will do again.
Reviewed on Oct. 11, 2011 by nanbechert
Yummy! Used Ritz crackers for the topping and left the curry in it. Three adults and only one serving left. ;)
Reviewed on Jun. 09, 2011 by georgiagin
DELICIOUS! I did omit the curry as well as the butter and I used Italian bread crumbs that I happen to have on hand. Came out wonderful.
Reviewed on May. 16, 2011 by scrapo
Good! I substituted cheddar for the parmesan and chix seasoning for the curry.
Reviewed on Mar. 11, 2010 by cojon
This recipe was easy to put together. I did make 2 changes; no curry powder and I used panko crumbs. My husband said "this is great, you need to make it often." The one reviewer made a comment regarding "stuffing". I re-read the recipe several times and no where did I see an ingredient as stuffing.
Reviewed on Jan. 13, 2010 by beachnutFL
This was quick, easy and tasty. I skipped the bread & simply sprinkled bread crumbs on top. I also added about 1/4 cup of milk to make it a bit creamier.
Reviewed on Dec. 27, 2009 by galtlori
I used golden mushroom soup and added mushrooms. Everyone liked the bread topping I used a tomato basil french bread and omitted the curry.
Reviewed on Jul. 28, 2009 by countryhearts
My family loves this dish! I love how easy it is to prepare.
Reviewed on May. 29, 2009 by Chiquitapsl
My family liked it very much..I did not use Curry, nor the stuffing.. Instead of stuffing i used crushed Ritz crackers, they said it tasted like an alfredo sauce..
My family liked it very much..
I did not use Curry, nor the stuffing.. Instead of stuffing i used crushed Ritz crackers, they said it tasted like an alfredo sauce..
Reviewed on May. 14, 2009 by sly5019
I followed this recipe exactly and the flavor was not that impressive. My son said,"Mom if there is one thing I never want you to make again, this is it!" I thought it was very salty tasting from the parmesan cheese or something.
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