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With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.Rachel Bywater, Holland, Michigan
Originally published as Chicken Broccoli Casserole in Casserole Cookbook , p138
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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