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Chicken Broccoli Calzones

“Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,“ says field Editor Iola Egle from Bella Vista, Arkansas.

4 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

3 cups frozen chopped broccoli
1/2 teaspoon rubbed sage
1 small onion, finely chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 cups shredded cooked chicken breast
1/2 pound smoked mozzarella cheese, shredded
1/3 cup chopped fresh basil
1/3 cup golden raisins
1 loaf (1 pound) frozen bread dough, thawed
1 egg
1 tablespoon water

Directions

Cook broccoli according to package directions; drain. Sprinkle with
sage; set aside. In a large saucepan, saute onion in oil until
tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir
in the broccoli, chicken, cheese, basil and raisins; set aside.
On a lightly floured surface, divide dough into four pieces. Roll
each piece into a 10-in. circle. Carefully place one circle on a
lightly greased baking sheet. Spoon a fourth of the chicken mixture
onto half of the circle. Brush edges of dough with water; fold dough
over filling and pinch edges to seal. Repeat with remaining dough
and filling.
With a sharp knife, make two slashes on each calzone. Beat egg and

2 of 2

Chicken Broccoli Calzones (continued)

Directions (continued)

water; brush over calzones. Bake at 400° for 18-22 minutes or
until golden brown. Yield: 4 calzones.

Nutrition Facts: 1 serving (1 each) equals 709 calories, 26 g fat (9 g saturated fat), 157 mg cholesterol, 932 mg sodium, 75 g carbohydrate, 7 g fiber, 49 g protein.