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Jalapeno pepper gives a little kick to the fruit salsa. Preparing this tropical-tasting dish in a skillet keeps your kitchen cool, which is especially nice on a summer day.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 164 calories, 10 g fat (4 g saturated fat), 31 mg cholesterol, 223 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chicken Breasts with Fruit Salsa in Taste of Home Meals in Minutes Calendar Annual 2003, p5
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 28, 2011 by kteana
We loved this recipe. Next time I will leave the garlic off the chicken and no jalepeno and onion in the fruit salsa and it will be fantastic!
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