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Add a salad or a steamed veggie and you’ll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. “You can remove the skin from the chicken breast if you like,” notes Bobby Taylor of LaPorte, Indiana.
Nutritional Analysis: 1 serving equals 411 calories, 21 g fat (10 g saturated fat), 128 mg cholesterol, 948 mg sodium, 16 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Chicken Breast with Stuffing in
Cooking for 2
Fall 2005, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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