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Chicken Bow Tie Toss Recipe

Chicken Bow Tie Toss Recipe photo by Taste of Home

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This hearty pasta salad is a perfect summer supper. “It goes well with corn bread or rolls,” suggests Tamara Wienke of Somers, Wisconsin.

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Chicken Bow Tie Toss Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

30 30

Ingredients

1 cup uncooked bow tie pasta
1 cup cubed cooked chicken breast
1/3 cup each chopped sweet yellow, red and green pepper
1/3 cup chopped red onion
1 teaspoon Salad Supreme Seasoning
1/4 teaspoon seasoned salt
1/3 cup zesty Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Cook pasta according to package directions. Drain and rinse in cold water. In a bowl, combine the pasta, chicken, peppers, onion, salad seasoning and seasoned salt. Drizzle with Italian dressing and toss to coat. Chill until serving. Yield: 2 servings.

Originally published as Chicken Bow Tie Toss in Cooking for 2 Summer 2006, p64

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Bow Tie Toss

Chicken Bow Tie Toss

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Reviewed on Aug. 20, 2012 by groneram

This was great! Next time I will add more veggies.

Reviewed on Mar. 13, 2008 by jms49

This recipe was very easy to make. I did changed it a bit. My family is picky about peppers so I substituted zucchini and cherry tomatoes, and left out the salt (didn't even need it). I also made it hot. Saute the zucchini and onion, add the chicken, pasta and seasoning, heat through and add tomatoes at the end. Tasted pretty good. Will also try it cold during the summer.